Our Food Safety Briefing saw experts come together to share exclusive insight and expertise. The interactive Q&A segment was awash with questions – here’s the answers to the ones we didn’t get round to on the day.
The Gower-based producer gg’s has purchased new machinery to slash its production times, after securing a £70,000 financial agreement with Lloyds Bank.
In this exclusive cutting and slicing round-up, we look at how different food manufacturers in different segments – cheese, fudge, sandwiches and cake – handle their cutting operations following the introduction of machinery.
The investment into its Coventry site has funded major renovations to staff facilities, with a new Doritos manufacturing line to be installed next month.
This year World Food Safety Day focuses on the topic of preparing for the unexpected – emphasising the importance of food safety culture. To mark the occasion, Food Manufacture looks at the biggest food safety challenges facing today’s industry and how...
The installation of the heat pump at its site in Wijgmaal, Belgium this summer will enable energy to be recovered from waste water, dropping BENEO’s CO2 emissions significantly.
This Global Recycling Day, Nestlé has emphasised its intention to support better waste management – an area which it believes needs further investment to facilitate packaging recycling on mass, alongside ‘enabling regulation’ set by government.
While water is estimated to cover 70% of planet Earth, it would be foolish to consider it a resource in abundance. In fact, in just one year’s time, the WWF predicts that two-thirds of the world’s population could be facing water shortages.
Shaun Evers, managing director of Stonegate, flags the invisible dangers of refrigeration gas leaks and how advancements in gas detection technologies can help make things safer, with the bonus of improved sustainability and efficiency.
Register for our exclusive webinar which looks at existing and emerging technology to enhance your supply chain traceability, whilst taking you back to basics as our experts explore several case studies, options and the important questions to ask before...
Adequate cooling is an essential part of any waste prevention programme, something farmer-owned dairy co-operative, First Milk, has recently invested in to keep its whey and cream products in top condition. Grahame Keeping from J&E Hall, which designed...
Demands for transparency, traceability and authenticity have caused a shift towards new barcode technology, but how will this affect manufacturers in the food and drink sector?
Bethan Grylls explores how food and beverage manufacturers will need to adapt to increased consumption, alongside pressures around sustainability with insight from a range of experts.
Food Manufacture speaks to four experts, including free-from manufacturers Moo Free and Kirsty’s, around managing allergens within your factory and supply chain.
In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining us to share their knowledge.
McDonald’s UK & Ireland and Guenther Bakeries UK Limited have opened the doors to a new bakery following £38m investment that will create fresh buns exclusively for the restaurant chain’s burgers.
Following a £1.4m investment, Multivac’s Swindon site has seen an impressive facelift, with the facility now prepped for regional training and extensive customer demos.
As the war between Russia and Ukraine continues to inflict supply chain difficulties upon Europe’s breadbasket, Bia Analytical looks at how manufacturers can ensure their wheat/flour is genuine.
Food Manufacture hears from several notable experts in machinery and maintenance to understand how food producers can avoid downtime as a result of machine failure.
When growers and processors become more integrated, data-sharing can unlock improvements for all. Eamonn Cullen, market manager peeling at TOMRA Food, explains how...
Wine fraud has been reported as far back as Ancient Rome and continues to be a major obstacle in the industry today. So how can you ensure yours is genuine?
As food and drink processers embrace digital and connected systems, they must ensure their defence plans against cyberattacks are robust and well considered.
Bia Analytical will be partnering with trinamiX, a company specialising in cutting-edge sensors, to develop a portable testing solution capable to identifying food fraud.
Former secretary of state for the environment, food and rural affairs George Eustice has argued that the current foreign worker schemes focus too much on highly skilled workers and not on skill gaps.
Representatives from across the meat processing industry descended on the Butcher’s Hall in London yesterday (June 27) to learn about Meat Industry 2.0 and the role of automation and cultured meat in the future of the sector at the British Meat Processor’s...
Food Manufacture hears from a roundtable of three experts from Mars, the FDA and Oxford Nanopore Technologies, as they discuss how one can use the power of genomics in contamination incident management.
Vegetable processor and packer Frederick Hiam Foods has reduced energy and water consumption and significantly improved efficiency thanks to an investment in new machinery at its Suffolk-based site.
Sustainable packaging solutions ruled this year’s Interpack, with exhibitors showcasing a range of innovations that addressed key challenges such as greenhouse gas, cost and efficiency. Here’s our roundup of launches…
Want to know how to inspire others as a leader? This month, ‘The Talent Poole’ takes a dip into the difference between managing and leadership and how you can take your team to the next level with Ian Noble of Mondelez International.
Hear from speakers and exhibitors of the IFST Spring Conference in this video, as they discuss the importance of this year’s themes of food security, health and nutrition, and the environment - and some of the solutions which could help.
Experts of sausages, burgers and food forming take a look back (and forwards), as they examine what’s changed and how new technology is influencing the sector with Food Manufacture’s editor.
Despite headwinds, food and beverage brands are spending more in new production development and contract manufacturing, and keen to embrace automation to relieve stress following historic global supply chain challenges.
In this companion piece to this month's robotics and automation feature, Luke Jackson – director at law firm Walker Morris specialising in technology, food and beverage and manufacturing – discusses the legal implications of robots in the factory....
Robots have become more and more prevalent in the food factory, but there are still businesses reluctant to fully embrace automation into their production. Here, we explore the driving force behind robotics adoption and the key issues that could help...
Nigel Paine, Supply Chain Director at Britvic discusses how the inner workers of the supply chain has altered over the last few years and what that means for food and beverage companies in 2023.
