Food Safety

TJX Europe recalls biscuits

TJX Europe recalls biscuits

By Bethan Grylls

The Les Florentins Chocolat Biscuits are being recalled because they contain undeclared ingredients.

Seven new ISO standards launched

Seven new ISO standards launched

By Bethan Grylls

The British Standards Institution (BSI) has announced the release of seven international standards, including two newly published ISO standards and five that have been fully revised.

Taking on physical contamination

Taking on physical contamination

By Bethan Grylls

Foreign body contamination within food continues to result in product recalls across the world. We interview two Mettler-Toledo experts to find out more about how metal detection and X-ray can play a part in navigating food recalls.

Food lube firm makes ‘forever chemical’ history

Food lube firm makes ‘forever chemical’ history

By Bethan Grylls

As a new study emerges underscoring prolific forever chemical pollution in UK rivers, food grade lubricant business Rocol becomes the first company to receive landmark PFAS-free certification.

Nut allergy risk sparks product recall

Nut allergy risk sparks product recall

By William Dodds

Dunnes Stores is recalling an apple pie product because of a labelling error that may put people with nut allergies at risk.