A farmer has been cleared of manslaughter but fined after a worker was killed on his farm in Cheshire while attempting to repair the roof of a packing shed.
Birmingham Food Council has developed a game for food sector professionals, planners and policymakers to improve their understanding of how system shocks could impact the UK’s food security.
A new study has found that a natural compound found in foods such as kiwis, parsley and green peppers, possesses antiviral effects which researchers claim could destroy coronaviruses and help prevent the spread of infections.
A BSI report surveying global supply chain risks between 2021 and 2022 has identified food and fuel as top commodities involved in supply chain thefts, alongside an influx of sophisticated cyberattacks.
On 19 October, Food Manufacture will see three experts looking at the trends of today and tomorrow, as they report on the state of Britain's food and drink industry and its future outlook.
The Scottish biscuit and cake company has witnessed an uplift post-pandemic, as 2022 saw its annual turnover rise from £142.4m to £164.6m but profits didn't quite recover.
Marsh, a leading insurance broker and risk advisor, recently highlighted several big threats producers should be aware of in 2023. Here we summarise the findings and how one might mitigate against them.
Current economic volatility has been having a big impact on consumer purchasing habits, driving the popularity of frozen foods, says leading UK poultry supplier Seara.
An analysis of the world’s most imported and exported food groups identified the US as the world’s food trading leader during the first year of the pandemic, with the UK ranking eighth.
With news of administrations, proposed closures and complete shutdowns haunting the headlines, Food Manufacture takes a deep dive into the drivers, whether this is a trend set to last and what businesses can do to turn things around.
Tracey Hughes, managing director of the sweet treat sourcing and suppling specialist, Henley Bridge, discusses how she has been leading a team through these tough times we’ve all felt.
International procurement and supply chain management consultancy INVERTO believes retailers need to move away from transactional relationships with suppliers to help bring food inflation down.
Volatility in the food and drink market is easing, but long-term uncertainty will continue to plague producers holding back innovation and productivity, according to the Food and Drink Federation’s (FDF) latest State of Industry report for Q1 2023.
Food and drink merger and acquisition (M&A) activity is on the rise, but the value of deals has dropped in the face of persistent macroeconomic headwinds and the absence of larger players in the market.
Food supply is so interconnected globally, and its distribution so inherently fragile, that the UK is only a disaster away from a food supply shortage, an expert in global food security has cautioned.
Insolvencies in the food and drink manufacturing industry have seen a steady decline since September last year, but a record number of insolvencies could be on the horizon for the manufacturing sector, according to law firm Higgs.
Food Manufacture recently aired a webinar that explored how food manufacturers could reduce costs without negatively influencing food integrity. Here are the highlights from our expert guest speakers.
The head of the Environment, Food and Rural Affairs (EFRA) Committee has called on the Government to help exporters regain access to the Chinese pork market.
Food inflation has risen to 19.2% in March from 18.2% in February, the highest rate in 45 years, rocketing ahead of CPI’s inflation of 10.1%, according to Office of National Statistics figures.
Professor Manoj Dora, Director, Centre for Intelligent Supply Chains & Chair in Sustainable Production & Consumption at Anglia Ruskin University offers six ways you can firm up your supply chain resilience in a rocky world.
In the final episode of this seven-part series brought to you by Food Manufacture and sponsored by RSSL, our editor Bethan Grylls, meets with Timothy Lang of City University, emeritus professor of food policy.
NFU president says an “urgent review” of the ETII is needed to avoid essential and vulnerable food producing sectors facing “a cliff edge” when the Energy Bill Relief Scheme ends later this month.
France and the Netherlands' appetite for British beef has help boost exports to Europe for the first nine months of 2022, according to a new report from Meat Promotion Wales – Hybu Cig Cymru (HCC).
With the food and drink industry under constant threat from global pressures such as the COVID-19 pandemic and the war in Ukraine, how has the supply chain managed to keep up and running and what new developments do operators need to be aware of?
Red meat production is returning to pre-Covid patterns as the impact of the pandemic is subsiding, the latest Monthly Market Bulletin by Hybu Cig Cymru – Meat Promotion Wales (HCC) has revealed.
SARS-CoV-2, which causes COVID-19, could survive on meat and fish products in the freezer or refrigerator for up to 30 days, a new study has suggested.
The UK government’s U-turn on border strategy will help clear up red tape surrounding imports, but could endanger parts of the industry to potentially devastating disease risks, warned members of the food and drink industry.
McCain Foods (GB) and Bright Blue Foods have joined the ranks of food manufacturers recovering from the hammer blow of the pandemic, with both reporting sales and profits up in full-year results.
A review into whether food should be fortified with vitamin D to help boost the nation’s intake of the nutrient has been launched by the Office for Health Improvement & Disparities (OHID).
Food and drink processors are making constant progress in tackling the sustainability of the raw materials they use, from energy, gas, packaging, to ingredients such as soy and palm oil.
People in Northern Ireland are continuing to eat red and processed meats, according to the Livestock and Meat Commission (LMC), citing National Diet and Nutrition Survey (NDNS) data.
Associated British Foods (ABF) claims its sugar and ingredients divisions have delivered powerful performances in the 24 weeks to 5 March 2022, while Twinings Ovaltine proved a star performer in its grocery channel.
Food manufacturers and retailers need to change their approach to inflation to tackle current trends and understand that mid-sized and small retailers and brands are more vulnerable than big companies or own-label.
Brexit, supply chain issues, the pandemic, sustainability and consumer concerns about health and wellness look set to steer many food industry trends in 2022.
New business and strong food-to-go and wider convenience sales have helped Greencore Group return to revenue and profit growth after a challenging year.
Action needs to be taken to curb the ‘terrifying’ rate of food inflation in the UK, Food and Drink Federation (FDF) chief executive Ian Wright has warned.
Food and drink manufacturers reported the sharpest month-on-month price increases, as input cost inflation neared record highs, according to the latest Lloyds Bank UK Recovery Tracker.
