EIT Food has launched an ‘Open Innovation Challenge’ to discover new ways of transforming agrifood byproducts into pet food, in partnership with Mars Petcare.
Food Manufacture explores the latest trends in pet food development and the driving forces behind consumer purchasing decisions when it comes to feeding the furrier members of their families.
Food Manufacture examines how food and drink companies are using innovation to attract younger consumers and maintain their relevancy generation after generation.
With the high of the Euros and Paris Olympics not far behind us, Food Manufacture assesses the size of the UK sports market and what’s fuelling today’s active consumers.
Whether you're a start-up or an industry leader, the Food Manufacture Excellence Awards invite food and drink processors to showcase their capabilities and celebrate the efforts and achievements of their companies and teams. Here, we summarise each...
Gen Z are driving a surge in rum-based drinks, with almost four in 10 young adults drinking the spirit at least once a week - here's several companies seizing the opportunity.
Julie Neal and Sabine Sayer of management consultancy firm Vendigital why manufacturers need to consider cost-carbon efficiency analysis throughout the innovation process.
Non-HFFS ice cream flavoured cereal, a new venture for Napolina, and oat drink innovations feature in our second summer new product development launch round-up.
Reduced demand from retail and takeaways sparked a decline in total beef volumes in 2023, according to the Agriculture and Horticulture Development Board’s (AHDB’s) annual beef market outlook.
BakeAway has revealed that one in five Brits ‘get the ick’ over their partner being unable to cook or bake, with 12% saying they have even ended a relationship for that exact reason. Despite this, the F&B manufacturing sector still struggles to secure...
Chilled meals producer Oscar Mayar has unveiled an experimental customer and supplier hub at its Wrexham site as it taps into AI and consumer insights to help improve the image of chilled meats.
From six-figure nationwide deals for seaweed crisps, to the UK debut for one of the most popular snacks in the US, we break down the latest food and drink product listings.
Eight-year-old Lola Fenn has won Heck’s sausage competition, wowing the bosses with her creative chicken recipe – which could soon don mainstream shelves.
Food Manufacture explores whether the debate around ultra-processed foods (UPFs) has whet consumers’ appetites for clean label ingredients and how this has influenced the use of plant-based colours.
People suffering from coeliac disease are paying up to 35% more for their weekly food shop, with a growing number of consumers unable to find gluten-free products on shelves, according to Coeliac UK.
In the competitive landscape of the food industry, developing new products and refining existing ones is not just a matter of taste but a complex and often high-stakes endeavour.
Discover how an innovative modern day pasta manufacturing facility operates as Ugo Foods Group CEO Sophia Cooke and operations director Charlie Ugo take Food Manufacture behind the scenes.
Sweaty cows could help solve a number of global warming related food security issues, according to new research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).
After EU member states endorsed proposals to ban traditional smoke food flavours, I.T.S has responded by launching a range of ‘smoke-free’ natural smoke flavourings.
From bright blue cola, to own-label budget canned wine, to cinnamon flavoured butter, we offer you a detailed summary of the UK's latest product launches.
Almost half of Brits (45%) say they wouldn’t be able to identify an ultra-processed food or beverage, or know the difference between them and minimally processed foods, according to new research consultancy Savanta ComRes,
The global manufacturer behind Cadbury’s, belVita and Oreo is setting up a Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, backed by more than $5m.
UK consumers admit to being addicted to ultra-processed foods (UPFs), with a vast majority consuming them at least once a week, according to new research by healthy eating platform Lifesum.
Cultivated meat company Meatly has announced the development of a protein-free culture medium, which it states is “the first of its kind in the cultivated meat industry”.
