
Finsbury Food Group and Swizzels launch two new cakes
Finsbury Food Group has partnered with sweets brand Swizzels to launch two new cake SKUs.
Finsbury Food Group has partnered with sweets brand Swizzels to launch two new cake SKUs.
This month has seen a range of food and drink NPD - from RTD canned soup, to clean label porridge, to another Dubai chocolate inspired launch.
Check out some of the standout new product development and brand partnerships announced in advance of Halloween 2025.
The bakery business known for its Cornish pastries has unveiled a new savoury pastry innovation, designed to appeal to the busy consumer.
The new flavour of ganache has been inspired by two hot UK hits – pistachio and Dubai chocolate.
The PepsiCo owned brand is the latest to roll out a breakfast option made with simplified ingredients with its ‘Quaker Oats & Fruits & nothing else’.
Plant-based food brand THIS has announced the launch of three new products.
This is said to be the UK’s first chilled, ready-to-eat soup available in a 100% recyclable aluminium can.
Branston Beans has introduced a new multipack to its range of baked beans SKUs.
Jason’s Sourdough has launched the first unsliced version of one of its sourdough loaves.
Finsbury Food Group has partnered with Diageo to launch a new Guinness Gift Cake.
This August was a busy month for new product development (NPD) with food and drink manufacturers rolling out a wide variety of new SKUs.
Aldi is launching a private label stout SKU aimed at capitalising on the popularity of Guinness.
Kirker Greer Spirits has added to its range of Irish whiskeys with the launch of the Kirker Four Seasons Collection.
Pizza Express is set to launch a new range of pizzas under the ‘Specials’ banner.
Plant-based recipe kit firm Grubby is relaunching part of the Allplants frozen ready meal range later this month.
The Flava People has partnered with HelloFresh to launch a range of seasoning sachets to be used in home delivery recipes and boxes.
The pet food sector has seen some exciting new launches recently – with the UK’s first Halal-certified cat food rolling out onto shelves in Morrisons, a new at-home gut health test for dogs, and the canine equivalent of Ozempic.
Over the past few months, Marks & Spencer has been relentless in its launch of bold new food and drink products – whilst some have been impressed by the retailer’s ingenuity, others have called M&S out for pushing consumer-driven offerings over truly...
Japanese-inspired food has recently taken the UK by storm, with the likes of Takoyaki (octopus balls) and ramen noodles becoming popular dishes, the rise of flavours such as matcha and yuzu, and of course the launch of that viral dessert sandwich from M&S.
Crosta Mollica is launching a new chilled pizza range under the name Collezione Romana.
Cereal and snacking brand Kellogg’s has announced the launch of six new snacking SKUs.
British cold pressed juice company Daily Dose has launched two new apple juice flavours into Waitrose stores across the UK.
The aisles of UK supermarkets are overflowing with new food and beverage products fighting for space, yet true, category-redefining innovation feels increasingly rare.
The London-based manufacturer has launched a new blueberry flavoured shake which it maintains is a UK-first for both the RTD protein shake and nutritionally complete meal category.
The two Welsh brands have teamed up to create a premium range of butters.
Leon Grocery has announced the launch of a new range of ‘flavour-packed sauces’.
Jason’s Sourdough is expanding its product range with the launch of several new SKUs.
May was another busy month for new product development (NPD) as food and drink manufacturers unveiled a range of innovations.
Pieminister has announced the launch of its lowest-carbon pie ever.
The dairy brand has extended its Greek Recipe yoghurt range with two new fruit varieties.
Kallø is extending its portfolio with two new organic broths, developed to meet rising demand for clean-label, minimally processed cooking staples.
Cadbury has launched four limited-edition Dairy Milk bars for the summer, alongside a new Iced Latte flavour – but will this gimmick work to boost a lull in big chocolate bar sales as the weather heats up?
Organic baby food brand Little Freddie has launched an exclusive Middle Eastern product range.
Vegetarian food brand Cauldron has launched a new ‘Butternut & Red Chilli Bites’ SKU into several retailers.
Sarah Bazaraa
When it comes to new product development in the food and drink industry, Sarah Bazaraa – partner at solicitors firm Pannone Corporate – explores the difference between inspiration and imitation.
Sweet maker Swizzels is celebrating the 70th anniversary of the iconic Refreshers brand with the launch of a new Tropical Chew Bar.
Fast food chain KFC has partnered with artisan ice cream maker Hackney Gelato to launch a limited-edition gravy flavoured gelato.
NOMO rolls out three new dairy-free chocolate bars, while Warburtons expands its gluten-free bakery range.
Mr Kipling is expanding its Signature Collection range with the launch of Hot Brownie Puddings in two new flavours.
Days has updated the recipe for its signature alcohol-free lager.
Gosh! has expanded into the on-the-go market with the launch of its new Mexican and Italian inspired Veg Bites snack packs.
From fruity Tango flavours to lion’s main mushrooms, Food Manufacture rounds-up its top NPD featured on the site in the past month.
Food Manufacture rounds up three new product launches within the alternative space, including alt milk brand’s Rude Health’s iced coffee range.
Reese’s is expanding its range of confectionery with the launch of the Reese’s Peanut Butter White Bar.
Meat alternatives brand Quorn is rolling out two new products into supermarket deli counters from this month.
Ruth Dolby, product development, process and product innovator, discusses the importance of preserving memories within business - with big problems often caused by forgetting why decisions were made in the first place.
Cereal manufacturer Kellogg’s and plant-based beverage brand Minor Figures have both announced the launch of new products.
Plant-based food brand Happiee has launched the ‘UK’s first’ easy-to-cook lion’s mane mushroom product range.
Plant-based food company THIS is preparing to launch a new ‘Superfood’ range of products.