Soft drinks may be a mature market, but there is still plenty of room for expansion as developers combine health and sophistication to appeal to adults, reports Catherine Quinn
Consumers have always been reluctant to embrace prepared seafood meals, probably because stomach-churning stories abound about food poisoning caused...
People become interim managers for a variety of reasons.Some fall into it through job loss and others, like me, make a positive career decision.To be...
Consumers looking to spice up their lives can rely on a new range of chilli jellies to set their tastebuds on fire.North Wales-based Seren Foods uses...
Dorset Cereals' fresh approach to breakfast foods has caught the attention of the Home Grown Cereals Authority (HGCA). The group awarded the firm an...
With healthy living here to stay, the demand for clean labelling has never been greater as consumers perceive additive-free products to be better for...
Achieving the right contrast between a creamy filling and the firmer texture of the bread is vital to the success of a sandwich. Soggy bread can be a...
No - it's superfoods! Although no one agrees on their precise definition, these nutrient-packed products are flying off the shelf. Catherine Quinn reports
It's no longer enough to produce a fresh loaf - bakers are now hard at work creating speciality breads, as consumers demand more for their dough. John Dunn casts his eye over the latest developments
Crystals are usually recognised as a symbol of beauty, but for a while, this escaped the minds of cheese consumers, who worried that white pigment on...
The new front of pack nutrition labelling formats being introduced on many processed foods on sale in supermarkets will probably have more impact on...
While many manufacturers have launched products in specialist areas such as organic and functional foods, some forward-thinking firms have spotted a...
One word which ranks high in a Google search of 2006 food buzzwords would have to be 'provenance'. In December I was at a conference discussing this...
Dawn Foods is offering bakers an easy shortcut to making choux pastry products. The company's marketing director Maggie Dagostino explains: "Many of...
Patak's Foodsolutions builds on Patak's expertise as one of the UK's leading authentic Indian food companies, offering food processors, distributors...
I remember my days at United Biscuits; one of our core values was 'stretch' - an 'attribute to inspire others' by showing the amount you can stretch...
Salt has been an essential ingredient in meat products for years, but pressure to meet the Food Standards Agency targets mean that manufacturers must...
Despite our love of exotic food, it seems we Brits are not very adventurous when it comes to sandwiches. So where does that leave innovation in the market? John Dunn reports
Hardly a day seems to go by at the moment without some 'new' superfood being promoted to the consumer. Everyone seems to have their own list of what...
