Supply Chain

Tate & Lyle will provide insight on Rowett Institute's new study

New research to improve understanding of the UK food system

By Gwen Ridler

The University of Aberdeen’s Rowett Institute has been awarded £1.6m to fund new research into improving the understanding of the UK food system and help people experiencing food insecurity and living with obesity make healthier, more sustainable food...

Goodwill called for a greater commitment to high standards for goods coming into the UK from Australia

EFRA Committee calls for standards commitment: Australia FTA

By Gwen Ridler

The Environment Food and Rural Affairs (EFRA) Committee has called on the new Government to commit to higher standards for UK food after its ‘disappointing’ response to recommendations for the Australian Free trade agreement (FTA).

What challenges now face the food and drink supply chain?

Long read

Challenges and developments in the food and drink supply chain

By Gwen Ridler

With the food and drink industry under constant threat from global pressures such as the COVID-19 pandemic and the war in Ukraine, how has the supply chain managed to keep up and running and what new developments do operators need to be aware of?

The outlook is positive for Welsh beef, according to HCC

HCC forecasts stable long-term outlook for Welsh beef

By Michelle Perrett

Hybu Cig Cymru – Meat Promotion Wales (HCC) forecasts a stable long-term outlook for production in the beef sector in Wales despite current inflation issues affecting both farmers and consumers.

Sign up to the briefing

Food Safety Webinar: Get your questions in now

By Michelle Perrett

With just over a week left until our free webinar, Food Safety Briefing – Old Threats, Fresh Thinking, don’t miss your chance to register and get your questions answered by our panel of experts.

The Government plans to cap the price of wholesale energy for businesses this winter

Government's Energy Relief Scheme: Industry response

By Gwen Ridler

The Government’s plans to cap the cost of energy for businesses have been broadly welcomed by members of the food and drink industry, but concerns over the kind of support manufacturers can expect remain prevalent.

There are 'significant' risks in the global food system

Fragile global food system is 'ill prepared'

By Michelle Perrett

The fragile global food system 'ill prepared' to weather shocks like the war in Ukraine and this summer’s heatwaves, the latest 11th edition of the Global Food Security Index (GFSI) has revealed.

Food security at high risk after war broke out in Ukraine

Ukraine war tilting food security to 'high risk'

By Michelle Perrett

The war in Ukraine and impact on the supply and transit for wheat and fertilizers in the Black Sea is tilting global food security into a state of 'high risk', new analysis from consultancy McKinsey & Company has revealed.

Princes has revealed its 'roadmap'

Princes commits to selling 100% MSC certified tuna

By Michelle Perrett

Princes has revealed an 'ambitious roadmap' to source and sell 100% of its UK Princes branded tuna from Marine Stewardship Council (MSC) certified sustainable fisheries by the end of 2025.

If NZ lamb exports to China were banned, exports to the UK would increase by 29,000 tonnes, according to AHDB

New Zealand trade deal to hit UK meat producers

By Rod Addy

UK meat producers will be 'negatively impacted' by its trade deal with New Zealand (NZ), particularly if the country's trade with China is disrupted, according to levy board AHDB.

Food waste, sugar and animal welfare were the top concerns among consumers

Food waste top concern among British consumers

By Gwen Ridler

Food waste, sugar and animal welfare were among the top concerns for British consumers when buying food, according to a new report from the Food Standards Agency (FSA).

Cold chain energy bills are set to double in 2022

Cold storage energy bills set to double

By Gwen Ridler

Electricity bills for the UK’s cold storage facilities are set to double between 2021 and 2022, according to the Cold Chain Federation (CCF).

Smith: 'It would be economically foolish, morally wrong and globally irresponsible to drive UK customers to buy less sustainable alternatives'

Future trade deal must not undermine Welsh meat: HCC

By Gwen Ridler

UK trade negotiators risk scoring ‘a disastrous own goal’ against the Welsh meat industry if the next round of international trade deal drive UK customers to buy less sustainable alternatives to Welsh meat, warned Meat Promotion Wales (Hybu Cig Cymru,...

Cost of living increases impacted consumer buying habits over the past month

Adults buying less food as cost of living bites

By Michelle Perrett

Around half (49%) of adults are buying less food when food shopping while 48% of them have reported they had to spend more than usual to get what they normally buy, the latest statistics from the Office of National Statistics (ONS) has revealed.

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