How to Increase Yields and Cut Waste using Pigging

Overview


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Hygienic product recovery (pigging) technology will quickly improve your yields, cut waste, and reduce your changeover times.

Easy to implement, pigging is already in wide use throughout the food and beverage industries.

As well as saving time and product, pigging also saves water and cleaning chemicals. So, it’s great for companies that place value on environmental sustainability.

From honey, jam to juices and spirits, pigging offers rapid payback and a remarkable ROI.

This content is provided by Hygienic Pigging Systems Ltd, and any views and opinions expressed do not necessarily reflect those of FoodManufacture.co.uk

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Supplier Info Centre

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For more product information visit Hygienic Pigging Systems Ltd.