With the introduction of Lean Manufacturing Audits by some Retailers, this paper examines whether ‘Classic Lean’ and its improvement principles (which are based on a different type of asset base) are right for Food Manufacturers.
Ultimately, the objective of your improvement programme is to lower manufacturing costs – so download the guide to find out which parts of the Lean Toolkit are a good fit for you, and which tools could drive the wrong actions.
You’ll also discover which vital tools are missing – and why tailoring your Lean Audit framework to include them could help protect your margins.
