During the webinar we will look at challenges and trends in the food and beverage industry, with the focus on three key value drivers: reducing environmental footprint, enhancing process efficiency and lowering total cost of ownership.
We will deep dive into utility processes in F&B, highlighting common issues of older installations.
Learn how a system optimisation using energy efficient pumps and digital solutions can help you reach a new level of performance. We will show you some concrete examples for easy to achieve energy savings – supporting you on your ambitious sustainability journey and helping you meet your targets for CO2 reduction.
