Interfood has 7 divisions, highlighting the comprehensive range the company offers both standalone industrial equipment and complete line solutions for: Butchery, Preparation, Curing to Clipping, Thermal Processing and Conditioning, Slicing and Packaging, Inspection and End of Line Automation, and Bakery Solutions. Each division offers specific capabilities with regional-based teams of engineers, backed by support personnel, to ensure a swift and efficient service which is second-to-none. This illustrates the focus on after-sales, service and support, that has always been central to the Interfood philosophy. It includes prompt breakdown assistance, comprehensive maintenance contracts, training and bespoke optimisation programmes to ensure that customers get the most from their equipment.
Interfood Technology Ltd
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Automate end-of-line processes for the complete package
Paid for and content provided by Interfood Technology Ltd
While many processes in food and drink production have already been automated, processors can achieve even greater efficiency, safety and productivity by completing the cycle, argues Interfood
It’s all in the Prep
Paid for and content provided by Interfood Technology Ltd
James Radcliffe, a divisional manager at Interfood Technology, considers the importance of ‘Preparation’ – one of seven dedicated divisions operated by Interfood – focusing on what needs to be considered when purchasing Preparation equipment.