Archives for July 28, 2004

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Views from Las Vegas

... Or to be more specific views from the Institute of Food Technologists (IFT) show -- that wonderful US gathering of industry and scientists for...

Pole position

With a population of 40m Poland is central Europe's largest food and drink market. Stefan Chomka looks at the potential for UK manufacturers to get in on the act

Cream of Cwmbran

Me & My Factory: Tim Wilson, md Loseley Dairy Ice Cream

Changeovers

Norman Soutar, former director of corporate strategy at Baxters Food Group, has taken up the new role of group md. Audrey Baxter remains executive...

Technology helps you keep in touch

I recently met a man who told me about the way his company had adopted a really innovative way of managing proof of delivery (POD) and updating...

Paragon expands

Paragon Quality Foods, which supplies British beef burgers to caterers and frozen food wholesalers, has moved from its single-line 230m2 facility in...

A spirited move for ice cream

Langage Farm has teamed up with Thomas Lowndes, which supplies Allied Domecq's portfolio of alcohol drinks to manufacturers, to bring a new range of...

Gü teaches a lesson in tortes

Premium desserts manufacturer Gü has added two more puddings to its portfolio to further extend the eating occasions for its products.New to its...

Disabled workers help solve recruitment issues

Companies that employ workers with disabilities are not just fulfilling their corporate responsibility -- they are tapping into a resource of well-trained people, says Stefan Chomka

Against the grain

By Susan Birks

Overuse of that most common of seasoning agent, salt, has led to government action forcing industry to slash levels in food. Susan Birks reports on alternative seasonings

THE FIRM

Your cut-out-and-keep guide to top employers 49. Patak's