Archives for September 8, 2004

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Nichols md bids for own foods firm

Soft drinks, food and foodservice supplier the Nichols group is to sell off its food manufacturing interest Nichols Foods -- probably to former group...

Farmers signal rush to leave organics

More than 10% of organic farmers say their businesses are failing and nearly two thirds rate their viability as borderline. Many of them doubt that...

They steep to conquer

Infused oils offer a practical, flavoursome, low-cost and low-fat alternative for processed food manufacturers using fresh herbs. Mick Whitworth found out more from the biggest specialist producer, SpringThyme Oils

Clean sweep for hygiene regs

By Michelle Knott

New European food hygiene regulations could actually help UK manufacturers by forcing other states to come up to our high standards, says Michelle Knott

Salt campaign adds to pressure for cuts

By Susan Birks

The Food Standards Agency (FSA) is to start a high profile awareness campaign on salt this month, running until November. It aims to communicate to...

How to get blood from a scone Letter

SirI found it fascinating to read an article about Russian scientists making food products like chocolate biscuits and yoghurt from blood rather than...

Warburtons raises its game in Yorks

Warburtons, the UK's largest independent baker, has begun work on a "super bakery" in Wakefield.Due for completion in 10 months' time, the £60m...

THE FIRM

Your cut-out-and-keep guide to top employers. 50. Discovery Foods

Changeovers

Bakery manufacturer Dawn Foods has named Kevin Hodge as its European product development manager. He comes from Macphie Ingredients where he was in...

Green growth in store

By Rick Pendrous

'The Food Island', as it likes to call itself, may have suffered a fall in prepared food sales to the UK last year due to adverse exchange rates, but heavy investment in R&D means it will remain a major exporter. Rick Pendrous reports

Bigger isn't always better

From his small production unit on an industrial estate near Dartford you wouldn't think chocolatier Gerard Coleman would give the Godivas of this...

Cook's voyage of discovery around the world of NPD

A chef for 20 years, John Roberts had to trawl deep to find the very un-chef like qualities of patience and compromise needed to develop retail products for the likes of M&S. Stefan Chomka traces his career

Consortium acquires UCB films

A UK consortium led by Dennis Matthewman has bought UCB's polypropylene and cellophane films business.Matthewman, formerly md of Hays Chemical...

A mini revolution

The introduction of nanotechnology is being heralded as the dawn of a new industrial age. John Dunn discovers exactly what it promises for food manufacturers

Pasta factory opens for business

A new company is looking for customers for its new cooked pasta and noodles factory which is due to open in Nottingham this month.Pasta Solutions was...

Nothing to get agitated about

By Bob Brooks

One of the key issues facing manufacturers is making the right choice of mixer for their processes. And there's certainly plenty of kit to choose from, as Bob Brooks discovers

Allergen rules go global

The deadline for submission of dossiers requesting exemption from allergen labelling in the European Union (EU) passed on August 25, and Europe is...

Cadbury milks KitKat's fall

Cadbury is to go head-to-head with Nestlé Rowntree's KitKat this month with the launch of a chocolate wafer bar under its Dairy Milk brand.The...

Back to lard to avoid trans-fats

By Susan Birks

Manufacturers are turning back to lard in an effort to avoid the high levels of trans-fatty acids present in hydrogenated palm fat.Eaten in quantity,...

No cure found by troubled bacon firm

The last traditional bacon curer in the south-east has closed, blaming escalating insurance costs and poor prices.Horsham Bacon Factory processed...