European laws stifle innovation
European food manufacturers are faced with unnecessarily tough new legislation, which is stifling innovation and threatens their international...
European food manufacturers are faced with unnecessarily tough new legislation, which is stifling innovation and threatens their international...
A change to European rules regulating the sale of ‘medicinal’ foods could prove to be a major headache for the functional food industry, a legal...
Food manufacturers are exploring ways to boost iron absorption in vegetarian foods by adding a water-soluble powder known as the ‘meat factor’...
Disadvantaged social groups such the elderly and some ethnic minority communities look set to become the focus of attention for healthy eating...
Oscar Mayer scooped the top prize in the Best Product of the Year and Best Ready Meal categories at the SuperMeat 2005 awards for its Beef in Ale...
Food and drink employers are finding it harder than ever to keep hold of their staff, despite a rise in the frequency and value of bonus payments,...
The use of high intensity sweeteners in so-called ‘diet’ foods has actively encouraged the nation’s sweet tooth and driven the consumption of...
A scientist at Bristol University reckons he will have a prototype non-stick chewing gum ready for testing in two months after linking up with a...