Friendly bacteria
Forget old men with heart problems spreading their toast with cholesterol-lowering margarine and planning their next Saga holiday. Functional has hit the mainstream, says Elaine Watson
Archives for September 12, 2005
Beauty and the feast
Eating yourself beautiful? It seems an unlikely proposition, and yet one that some big food firms think offers huge potential opportunities. Kathy Watson reports
DNA diets... nutrition gets personal
As long as it keeps the Daily Mail on side, the food industry could make big bucks out of nutrigenomics, says Elaine Watson
Blackened cajun chicken with sweet potato and coconut stew
Development chef Chris Jones gives our feathered friends a tangy new twist
Not just desserts
Manufacturers are developing more functionality into their yoghurts to meet today’s polarising consumer demands. Gail Hunt reports