Archives for October 1, 2006

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EU claims law stumbles over rule change

A "technical glitch" could force policy makers to redraft one of the most controversial pieces of food regulation to come out of Brussels in recent...

Local sourcing is miles better

I always have and always will prefer to purchase British produce. I believe that it is important to support our nation's farmers and growers. And...

Heinz claims omega-3 first

Heinz has claimed to be the first manufacturer to add omega-3 to ambient food.The food giant has included the functional ingredient across its canned...

Savour the benefits of production scheduling

By Rick Pendrous

Peter Hunt's Bakery Foods, the Bolton-based savoury products baker, is starting to see the benefits of improved production planning since installing...

GMB's 9% at Moy Park

About 600 GMB union members at Moy Park's chicken processing plant at Anwick, Lincolnshire have won a 9% pay rise after the firm was faced with a...

White coat warriors

By John Dunn

Contract food testing laboratories are battling hard to keep up with demand for faster, more accurate tests. John Dunn reports on their investment in emerging technologies and new equipment

Grade food by colour

US-based machine vision supplier The Value Engineering Alliance has introduced HueView for the colour analysis of food.HueView can measure colour and...

Coke leaves Tesco at factory gate

By Elaine Watson

Coca-Cola and Tesco ‘mutually agreed’ to axe a factory gate pricing trial last Christmas, blaming ‘availability issues’, the soft drinks...

Release that hidden power

I am told by big food manufacturers that innovation in product and packaging design is the key to medium-term profit growth. The message is clear -...

Culinary capers

By Sarah Britton

In a nation where consumer tastes change almost as often as Posh Spice's wardrobe, food developers must dig deep to find inspiration for the next new product. Sarah Britton investigates

High speed cartoner

Bradman Lake has launched a fast, fully automatic carton end-loader for food packing operations. The SL903 has a running speed of up to 130 cartons...

Just in time

By Elaine Watson

The ambient food supply chain will gradually follow in the footsteps of chilled, the boss of Baylis Logistics informs Elaine Watson

Opening up the superfood highway

Superfood is a term which has become well established with consumers. The term, initially associated with produce such as leafy vegetables and...

Culina extends chilled co-packing

Culina Logistics has set up a dedicated co-packing area at its new Prime Point distribution centre in Staffordshire. The new service will support...

Processors clean up their act

With flavouring increasingly seen as an unwanted additive by consumers, flavourists are under pressure to develop ranges for 'clean label'...

Set sizes to disappear

The traditional British loaf or pint of milk might become a thing of the past after another twist in the move to harmonise and simplify EU packaging...

Some like it hot

By Elaine Watson

After sleepless nights in chilled food manufacture, Greg Harrison turned down the pace but notched up the complexity when he took the helm at the world's largest Indian food factory

Commission makes law look an ass

Over the years, there have been several occasions when the European Commission has decided to repeal or replace EU legislation that did not work.In...

Laws of nature

Proposed changes to legislation governing the use of flavours are causing concern in the industry, with fears they are misguided and could put an end to innovation. Rebecca Green takes a look

Woodward keeps cool

High performance composite insulation panels from Kingspan Controlled Environments based on the polymer filling polyisocyanurate, are keeping...

Move with the times

A new survey from interim management provider Albemarle looks at changing employment trends in the sector. Rebecca Green reports

Masters of disguise mask off-notes

As more and more manufacturers seek to add functional ingredients to their food, the need for flavour houses to develop products that mask off taints...

Omega-6 linked to obesity

By Sarah Britton

Food manufacturers' careless use of omega-6 could be partly to blame for rising obesity levels, according to Reading University's professor of animal...