Archives for March 26, 2007

← 2007

Adding miles to packaging waste

Before anyone begins to think it, let me say that I have no'green' bees in my bonnet, despite several articles on green issues. I cover the subject...

Bacon cold store holds 1,100 pallets

The newly opened Direct Table Foods bacon processing factory in Bury St Edmunds gave the company the opportunity to design and build a...

Raisin innovation

California Raisins is welcoming applications for its innovation award. Last year, the firm received entries ranging from honey products, to sauces...

Contaminant levels reset

Three new European Commission regulations have come into force governing contaminants in food.They set maximum levels for mycotoxins, heavy metals...

Carb shock

Consumers who have a craving for carbohydrates do not necessarily have a nutrient-deficient diet, according to preliminary results from a new US...

Choc and awe

By Elaine Watson

He might have ditched his 'wings' to try his hand at production engineering, but Richard Bain has risen up the ranks at Thorntons faster than a fighter jet

Something old, something new ...

Extensions must meet current building and environmental regulations. Mike Spear examines how this affects factories built to less rigorous standards

Abattoir floors stand up to steam

Two recently completed abattoir construction projects have both installed Sikafloor Purcem flooring systems.One installation was at the new...

LETTER

Green agenda is an incentive to repatriate UK business

Government eyes up food eco-labelling

Concerns about whether eco-labelling of food and drink should take account of the social benefits of products to third-world producers are likely to...

Kellogg boosts availability

Powerful new number crunching tools from the company that processes Tesco's ClubCard data have helped Kellogg boost availability at the multiple's...

Beef burger row heats up

By Rick Pendrous

Campaign group slams revised advice on cooking times and temperatures as 'unsafe'

Study exposes weak links in grain chain

Detailed analyses of the cereals supply chain have revealed shocking inefficiency, a resistance to change and poor communications, according to the...

Trade Talk

Unhappy meals - the dangers of the nanny state diet

Gut microflora: it's a bug's life

While doing some background research for a presentation on prebiotics I was fascinated (in a slightly juvenile 'how gross' way) to discover that the...

Automatic weigher packs the puddings

A bespoke automated weighing and packing system from Ishida Europe is allowing Tryton Foods to automate the packing of its Aunt Bessie's Yorkshire...

Dosing pump has six parts

A universal rotary dosing pump that is manufactured from high-performance plastics and has only six components has been launched by Netzsch Pumps.The...

A room full of sugar

By Sarah Britton

Founder of Tangerine - the UK's largest independent sugar confectioner - Chris Marshall tells Sarah Britton why he's on to such a sweet deal

New IT helps Waitrose improve forecasts

All Waitrose supermarkets should be plugged into a new demand forecasting system by the end of the year, increasing its accuracy of forecasts by 10%,...

Brit cereals go Statesside

By Sarah Britton

Dorset Cereals' fresh approach to breakfast foods has caught the attention of the Home Grown Cereals Authority (HGCA). The group awarded the firm an...

An opportunity in organics

By Sarah Britton

With global sales of organic food and drink approaching £20bn, manufacturers are well aware of the market's potential. This was clearly demonstrated...

Knowledge source

The National Skills Academy for food and drink manufacturing opens this month. Gail Hunt finds out what it will mean for the industry

Hands-free snacking

The ultimate consumer convenience pack has arrived in the form of a flow-wrap that you can open cleanly - with your teeth.Sigpack Systems, part of...

Pump the market

By Sarah Britton

Food firms are blitzing the heart health market from all angles as consumers look for food with added benefits, reports Sarah Britton

A guilt-free finger of fudge

Confectioner Burnt Sugar claims consumers can buy its new 80g fudge bar without feeling guilty, because the product is made with 100% Fairtrade...