Archives for May 7, 2007

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Trade Talk

Celebrate EU by all means - but please don't scrape the barrel

Where slimmers fear to tread

By Michelle Knott

Most people want to lose weight, reports Michelle Knott, but they refuse to compromise on taste when buying treats such as bakery products

'We make no apology'

By Elaine Watson

Industry will just have to live with school meals rules, says SFT

Pukka solution for pie-maker

Three high performance X-ray systems designed to provide high levels of contaminant detection have been installed by Pukka Pies.The firm produces...

Beyond the bunsen burner

By Sarah Britton

Ingredients suppliers get very excited about science but fail to look at the commercial side of business, according to a new functional foods...

Fund a feelgood factor

Dispensing with outplacement services on grounds of cost could prove a false economy for many firms, says Gail Hunt

Cadbury in the dock

Cadbury has become the first food manufacturer to face prosecution under EU General Food Law for failing immediately to inform the authorities of a...

Carbon cloth filter ups the flow

A new, high-performance carbon cloth filter medium, Zorflex HF, claims to offer the highest flow rates to date for any activated carbon cloth...

FSA decision is 'berry bad'

The Food Standards Agency (FSA) is said to have received more than 50 submissions from companies trying to keep goji berries on supermarket...

Superfruit doing berry nicely

Growing interest in healthy eating and widespread belief in the health benefits of cranberries has led to increasing demand for ingredients based on...

Patent awarded for instant emulsifier

A patented instant cake emulsifier has been launched to offer producers "ultimate convenience and security in the field of industrially produced...

Shelf-ready, steady, go

By Paul Gander

Shelf-ready packaging (SRP) may be all about in-store efficiencies and on-shelf availability, but is its impact on efficiency and space availability on supplier production lines taken into consideration? asks Paul Gander

Busy BakeMark's new creme

Bakery giant BakeMark UK has launched a creme cake mix designed to make busy bakers' lives easier. Craigmillar All In Creme Cake Mix is the only...

Kellogg's crows over lime dosing

The factory that makes breakfast cereals for millions has hired a new helper: Kalic, Buxton Lime's liquid-lime dosing system.The Kellogg's factory in...

Interims mean business

People become interim managers for a variety of reasons.Some fall into it through job loss and others, like me, make a positive career decision.To be...

Meat vacuum packs - alert over botulism

A Food Standards Agency (FSA) botulism alert over chilled vacuum-packed meat comes a year after warnings that the packaging could increase the risk...

Heat is on for dome-style packs

Driven by demand from the convenience food sector for total packaging solutions, D2 Food Systems has launched its Ulma Scorpius 600-tray sealing...

Trade to the rescue

Companies may escape penalties by buying credits awarded to firms that exceed carbon dioxide emissions reduction targets, writes Derek Goodban

Put brakes on transport costs

The food industry bemoans being forced by powerful buyers to operate on low profit margins for most lines. Not only are margins low and under...

Kingmaker

By Elaine Watson

Paul Haigney liked the business he joined so much that he decided to buy himself a share in it