Archives for May 21, 2007

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Trial by ordeal

Many processors are keen to get involved in R&D, but the reliability of commercially funded research is a subject of hot debate. Sarah Britton reports

WOW! factor

Water-in-oil-in-water fat replacements that offer optimum mouthfeel and texture are set to take the industry by storm. John Dunn reports on a long-awaited and much-needed process

Fuelling change

The burgeoning growth in biofuels production around the world has prompted a debate on the economics, and ethics, of turning over agricultural land to non-food uses. Mike Spear reports

Svetol - the science

A new study conducted by Bordeaux Univeristy has shed further light on the fat-burning mechanism behind green coffee extract Svetol - a weight...

DSM wholegrain gain

DSM has developed BakeZyme WholeGain, an enzyme to help manufacturers of wholegrain bread overcome problems associated with high fibre baking, such...

Hunger buster Slendesta makes Euro debut

Kemin Health Europe has announced the European launch of its hunger-busting ingredient Slendesta. The product, available in the US under the Satise...

Radical action

Every supplement worth its salt is packed with antioxidants, but will popping pills really keep cancer at bay? Paul Hart reports

The last Boy Scout

It may come as something of a surprise to him, but Dominique Speleers shares Baden-Powell's famous motto: Be Prepared! Elaine Watson has an exclusive chat with Orafti's new joint md

Lipid attraction

Sales of fats in Continental Europe are sluggish, but there's good growth in Eastern Europe and Asia Pacific, says RTS Resource

Health claims 'simply not credible'

The marketing hype surrounding the vast majority of weight management ingredients "precedes or grossly outweighs the evidence" backing them,...

Mood foods get dynamic duo

Two stress-beating ingredients have been launched to tap into the burgeoning 'mood food' market.Cyracos, a lemon balm extract from Berkem, is alleged...

Replacing TAGS with DAGS

Could diglycerides (DAGs) be the solution to the spiralling obesity epidemic? Possibly, but more research is needed, says Bill Lavers

Gut health claims

Health claims about the ability of probiotics to reduce the risk of cancer are very unlikely to gain regulatory approval, delegates at the Vitafoods...

Finn end of the wedge?

The food industry is ignoring a once-in-a-lifetime opportunity to transform the health of consumers, says Sue Scott

Boning up on healthy options

Unseen, yet structurally vital, dietary options for long-term skeletal health are like a pension fund - by the time you need it, it may be too late to invest, says Paul Hart

NPD: collaborate or lose out

Food manufacturers that fail to embrace the principles of 'open innovation' by collaborating with external partners will be left behind in the new...

Omega-3 breakthrough

BASF Plant Science is less than a decade away from producing commercial quantities of omega-3 DHA (docosahexaenoic acid) from rapeseed.BASF has been...

Through thick and thin

The market for products that influence mouthfeel is growing very rapidly as consumer awareness of health and nutrition gathers pace, says Florian Bayerlein

A pill for all reasons

Despite lingering doubts about their efficacy, supplements appear to have a very healthy future, Nicola Cottam reports