Trial by ordeal
Many processors are keen to get involved in R&D, but the reliability of commercially funded research is a subject of hot debate. Sarah Britton reports
Many processors are keen to get involved in R&D, but the reliability of commercially funded research is a subject of hot debate. Sarah Britton reports
Water-in-oil-in-water fat replacements that offer optimum mouthfeel and texture are set to take the industry by storm. John Dunn reports on a long-awaited and much-needed process
Unilever could struggle to find a European market for its controversial ice-structuring protein (ISP) if regulators force it to tell consumers that...
The burgeoning growth in biofuels production around the world has prompted a debate on the economics, and ethics, of turning over agricultural land to non-food uses. Mike Spear reports
A new study conducted by Bordeaux Univeristy has shed further light on the fat-burning mechanism behind green coffee extract Svetol - a weight...
DSM has developed BakeZyme WholeGain, an enzyme to help manufacturers of wholegrain bread overcome problems associated with high fibre baking, such...
Kemin Health Europe has announced the European launch of its hunger-busting ingredient Slendesta. The product, available in the US under the Satise...
Every supplement worth its salt is packed with antioxidants, but will popping pills really keep cancer at bay? Paul Hart reports
It may come as something of a surprise to him, but Dominique Speleers shares Baden-Powell's famous motto: Be Prepared! Elaine Watson has an exclusive chat with Orafti's new joint md
Sales of fats in Continental Europe are sluggish, but there's good growth in Eastern Europe and Asia Pacific, says RTS Resource
Taking nutrigenomics from the lab to the supermarket won't be easy, predicts Dr Mark Tallon
Danisco has launched Dimodan NH: a new emulsifier for the European market designed to help manufacturers provide products free of hydrogenated oils...
The marketing hype surrounding the vast majority of weight management ingredients "precedes or grossly outweighs the evidence" backing them,...
Two stress-beating ingredients have been launched to tap into the burgeoning 'mood food' market.Cyracos, a lemon balm extract from Berkem, is alleged...
Could diglycerides (DAGs) be the solution to the spiralling obesity epidemic? Possibly, but more research is needed, says Bill Lavers
Health claims about the ability of probiotics to reduce the risk of cancer are very unlikely to gain regulatory approval, delegates at the Vitafoods...
The food industry is ignoring a once-in-a-lifetime opportunity to transform the health of consumers, says Sue Scott
The potato could emerge as a serious player in the nutritional ingredients market and as a "far more sustainable" source of protein than many of its...
Unseen, yet structurally vital, dietary options for long-term skeletal health are like a pension fund - by the time you need it, it may be too late to invest, says Paul Hart
Significant reductions in acrylamide - a known carcinogen - in baked, roasted and fried foods will be achieved only through advanced crop- breeding...
Food manufacturers that fail to embrace the principles of 'open innovation' by collaborating with external partners will be left behind in the new...
BASF Plant Science is less than a decade away from producing commercial quantities of omega-3 DHA (docosahexaenoic acid) from rapeseed.BASF has been...
The market for products that influence mouthfeel is growing very rapidly as consumer awareness of health and nutrition gathers pace, says Florian Bayerlein
Despite lingering doubts about their efficacy, supplements appear to have a very healthy future, Nicola Cottam reports