Archives for July 15, 2007

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Price-cutting to ravage red meat industry

By Rick Pendrous

The renewed focus of Britain’s leading retailers on cutting costs will seriously damage the nation’s red meat industry, Meat and Livestock...

Pot Noodle undergoes a 50% salt reduction

By Sarah Britton

Unilever hopes to win over UK consumers with a 50% salt reduction across its Pot Noodle range and the launch of three new flavours. “Since May last...

Improve launches online training resource

By Rod Addy

Food and drink sector skills council Improve has launched an online hub for its National Skills Academy for Food and Drink Manufacturing.The service...

Unison opposes privatisation of MHS services

By Rick Pendrous

The Food Standards Agency Board has been urged by the Unison union not to choose privatisation of services provided by the Meat Hygiene Service (MHS)...

Curry: new day dawns for dairy

By Rick Pendrous

Britain’s dairy sector has “turned a corner” after a long period of intense pressure, David Curry, the chairman of Dairy UK, has claimed.He...