Archives for July 22, 2007

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Red 2G to become illegal

By Rod Addy

Food colourant Red 2G is to be banned in Europe, on the decision of a European Commission committee following an assessment by the European Food...

Breakthrough in diabetes control

DSM Food Specialties is launching a three-pronged attack on metabolic syndrome with new ingredients tackling type 2 diabetes and heart disease to...

Science and the 'c' word

Broccoli has a name as a cancer buster. But behind all the hype for cancer-preventing 'super foods', where's the science? Bill Lavers finds out

Super fruits?

Will many of the health claims made about 'super fruits' stand up to scrutiny under the new European health claims regulation? Elaine Watson investigates

Sussing out sustainable

The word 'sustainable' doesn't really mean much to consumers. What does mean something to them are brands that they recognise as being responsible...

Feel full not fat

Europe is spending €20M on finding out what makes us overweight. The aim is to develop foods that make us feel satisfied, not supersized. John Dunn reports

More 'new salt' sellers

Competition is hotting up in the salt reduction stakes with a series of new products hitting the market claiming to help manufacturers replicate both...

Maxing the White stuff

Dairies and ingredient companies are in a race to make the most of milk as whey proteins leap from niche to mass markets, says Nicola Cottam

A stomach for growth

With a growing body of evidence to support their gut and bone health claims, manufacturers should be rooting for prebiotics, says Tim Van der Schraelen

Grain of truth

We know that whole grain foods are good for you, but more research is needed to find out why, says Dr Chris Seal

Feed your mind

Elaine Watson catches up with the scientist in charge of a new laboratory dedicated to studying how food affects our mood

The great white hope

The European dairy sector is growing at just 0.7%, but there are pockets of opportunity to exploit, says RTS Resource

High hopes for Caralluma

The company behind one of the most promising new entrants to the burgeoning weight management ingredients market is preparing to make a Novel Food...

Novel track for canola protein

Burcon Nutrascience is preparing to make a Novel Food application to gain regulatory approval to use its canola proteins Puratein and Supertein in...

Pork Farms' £11M cold pie investment

By Rod Addy

Pork Farms is closing its factory in Trowbridge, Wiltshire, and transferring production to an £11M unit for cold pie manufacture in Nottingham,...

Poles keen for more dietary supplements

The dietary supplements market in Poland is set to grow 20% by 2009, more than doubling in size from 2005.Speaking at the Nutracon Europe conference...

The novelty wears off

LycoRed is still waiting for the regulatory thumbs up to use its lycopene oleoresin in food applications in Europe under the Novel Food Regulation,...

Processors urged to rethink installations

By Sarah Britton

Manufacturers are losing out on optimum factory designs because they are not involving machinery suppliers from the start, according to conveyor...

Food for thought

Scientists think what we eat during the first six months of life can determine our future health, says Sue Scott

From MBA to DHA

Jeff Bernfeld, director of marketing and commercial strategy at US-based Martek Biosciences tells Elaine Watson how he sells its long-chain omega-3

White coat warrior for food

Academics either fight shy of the media or make a hash of talking about food science. But not Jeya Henry. Elaine Watson surrendered to his enthusiasm

All ears for innovation

Elaine Watson gets a guided tour of Roquette's cereals and starch processing plant and laboratories and hears how it is harvesting innovation

Sports nutrition needs muscle

Sports nutrition companies can break into the mainstream food and drinks market if they re-educate consumers - particularly women - about the merits...

Knowledge transfer

China is hungry for new technologies and processes and Europe is hungry for new functional food ingredients. Is this a match made in heaven? Sue Scott investigates

Carrot not stick

When the European Commission's long-awaited White Paper on nutrition, overweight and obesity was finally published on May 30, many thought it would...