Archives for August 27, 2007

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Survey shows Supermarket Code is failing

By Rick Pendrous

Over half (52%) of UK food suppliers to supermarkets are unfamiliar with the Supermarket Code of Practice and even more (76%) don’t believe it...

Film studies

Research into edible films, coatings and marinades promises to revolutionise shelf-life issues. Catherine Quinn asks what's in the pipeline?

A cut above the rest ...

This year's Food Manufacture Excellence Awards feature an important new category: Personality of the Year.This title will be awarded to someone who...

Experts criticise NZ dairy report

By Sarah Britton

UK dairy experts have slammed a study claiming the UK’s dairy production system causes significantly more greenhouse gas emissions than New...

Keyboard covers fend off dirt with ions

Inpace has incorporated silver ions into its Keyboard Gloves, which are used as a covering to protect computer keyboards and other hardware operated...

Large scale learnings

By Sarah Britton

Greencore development manager Andy Bacon sees kitchen creations through the manufacturing process. Sarah Britton talks NPD with him

A clean sweep

By Rod Addy

Manufacturers have their work cut out to keep pace with new developments in European hygiene legislation. But help is at hand, with new independent advice and training on the cards, says Rod Addy

Building for the future

By Rod Addy

Start-up food and drink businesses may lack affordable, practical training and facilities, but two projects offer a route forward, reports Rod Addy

Pudding maker clips UK first

William Robertson and Sons on the outskirts of Edinburgh has become the first company in the UK to take delivery of a new Tipper Tie AlpinaSwipper C...

At it like knives

By John Dunn

Slicing, dicing and cutting is the unlikely setting for some of the latest automated innovations in food processing, explains John Dunn

Beauty cream

By Lynda Searby

It may be a few thousand years since Cleopatra bathed in ass's milk, but the dairy industry is still leading the way when it comes to new product development in beauty foods. Lynda Searby reports

The super bowl

By Rod Addy

Weight management and heart health are making oats, multigrains and natural ingredients more popular in the cereals category, says Rod Addy

Hand trimmer speeds fat removal

The Whizard Series II Trimmers from Bettcher Industries are ideal for defatting beef strips and rounds, where the precise trimming action of the...

Give peas a chance says Birds Eye boss

By Rod Addy

The man behind Birds Eye's biggest frozen food factory has had to contend with a lot since he took charge almost 10 months ago, but he's positive about the challenges he's facing and the future for the pea market

FMD export confusion

Manufacturers have slammed the way certificates for export to the EU were handled during the latest outbreak of foot and mouth disease (FMD) near...

Plan ahead or yule be sorry

It seems Christmas comes earlier every year. Advertisements go up in the summer and as soon as the dark nights start drawing in, the puddings and...

Curb your cravings

By John Dunn

Diets are yesterday's news as consumers demand food that fills them up for longer. John Dunn explores the potential for products that provide satiety without bloating

Not just for Christmas

By Sarah Britton

While consumers are happy to buy foods containing alcohol over the festive period, they are less willing to do so at other times of the year. But some manufacturers are trying to change this, as Sarah Britton reports

Pukka solution for pie maker

Mettler Toledo has provided Pukka Pies of Leicester with three high performance X-ray systems for contaminant detection.Pukka Pies is a...

Trade Talk

Speedy response to FMD still wasn't fast enough

Hygiene and safety advice for SMEs

Johnson Diversey has appointed Needlers to provide hygiene and health and safety advice to its smaller clients in the food and drinks sector....

Plenty to gain from tiny grain

By Sarah Britton

Ancient Ethiopian grain teff - a type of grass - offers an impressive nutritional profile and is making its way over to the UK. But manufacturers...

Starch offers arabic gum alternative

Recent conflicts in Africa have resulted in problems in the supply of gum arabic used by the soft drinks industry, spelling potential delays in...

Robots on the march

By Rick Pendrous

Growing automated army heralds a quiet revolution

The F words cause mayhem for industry

With flooding and foot and mouth disease both affecting many individuals and impacting the food industry adversely, this has not been a happy...

Stealing beauty

By Sarah Britton

Beauty food manufacturers face an uphill struggle to prise market share away from external application products, says Sarah Britton

Cheese supply restrictions loom for some

The British Cheese Board (BCB) has responded cautiously to warnings that some cheese manufacturers may have to restrict supplies to customers unless...