Collaboration could be way forward for frozen
Frozen food manufacturers could boost their growth by working collaboratively with big brands not yet in the sector, according to research group...
Archives for September 2, 2007
Pollock will make up 80% of Birds Eye’s fishfinger business by 2010
Pressure to use sustainable fish will see fishfinger giant Birds Eye become dependent on pollock within three years, according to the company.The...
FSA seeks members for consumer committee
The Food Standards Agency (FSA) is launching an Advisory Committee on Consumer Engagement (ACCE) to assess and improve its engagement with...
Tim Mack returns to the food industry as new md at Cremanaze
After a twelve month absence, Tim Mack has returned to the food manufacturing sector to take over the reigns as Managing Director ofmayonnaise and...
Sandwich makers slam labelling proposals
Sandwich makers believe they are being unfairly singled out for attention under new labelling proposals for meat sandwiches, which will see...
Organic lobby continues to slam GM for being food safety risk
Soil Association (SA) director Patrick Holden has once again dismissed the use of genetic modification (GM), claiming that it posed a ”food...
Fresh drive to use Lion Quality eggs
Lion egg product producers are pressing more manufacturers to use British-sourced eggs to combat rising levels of egg products imported into the UK...
Up to 80 illegal shellfish gangmasters still operating
Despite the tragic events of 2004 when 23 Chinese cocklers drowned at Morecambe Bay, up to 80 unlicensed shellfish gangmasters are still in...
Projects sought for diet and health research
Projects are currently being sought for a new UK initiative set up to fund research into the relationship between diet and health.The £10M Diet and...