Archives for October 25, 2007

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Chocolate goes probiotic

By Sarah Britton

Barry Callebaut claims to have developed the world’s first probiotic chocolate produced on industrial scale. The chocolate manufacturer worked...

RFID pinpoints source of promotions failures

By Rick Pendrous

The failure of in-store promotions often comes down to neglecting display materials, according to the results of a radio frequency identification...

Draft standard could harm cheese quality

By Rick Pendrous

Processed cheesemakers could be troubled by a draft standard that some believe will discourage innovation by focusing on the quantity of cheese...