Bakers missing out on wholegrain and omega-3 trends
Many bakers are not capitalising on consumer demand for wholegrain and omega-3 breads according to a survey by bakery ingredients firm British...
Archives for March 25, 2008
Processors must be more flexible to cope with demand
Processors must improve their flexibility and collaborate across the supply chain if they are to cope with fluctuating product demand, according to...
Controversial EU organic logo scrapped
The implementation of a new EU label to denote organic products has been delayed for a year as regulators try and come up with a less controversial...
Observational studies to gain greater influence over food policy
Observational studies will become more important in deciding future food policy, a leading cancer researcher has suggested.Professor Kay-Tee Khaw,...
Choice editing best option for ethical foods
The food industry should screen out unethically produced products, rather than using particular logos to designate certain foods as ethically...
Uniq writes down desserts assets as volumes fail to materialise
The profitability of Uniq’s desserts business remains unacceptable, despite a significant turnaround in recent months, bosses have admitted.Uniq,...
Senior appointments at New England Seafood
Fish importer and processor New England Seafood has created two new senior posts at its £3M site in Chessington, Surrey. Linda Wood has been...