Archives for April 13, 2008

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Fish processors miss omega-3 opportunity

By Sarah Britton

Many fish processors are losing out on extra income by failing to extract and sell the omega-3 oils from their by-products, according to one seafood...

FSA publishes food safety protocol

By Rick Pendrous

The Food Standards Agency (FSA) has published a protocol on how it communicates food safety incidents.Under the protocol, the FSA has made a...

Wheat alternative is no pea brained idea

Despite growing evidence that it could serve as a useful alternative to wheat flour, pea flour has been "largely overlooked" by food manufacturers,...

DHA Alzheimer's hope

A new study has added to the growing body of evidence sugesting that the long chain omega-3 fatty acid DHA (docosahexaenoic acid) could help reduce...

Extract may be berry good for kidneys

New research suggests that bilberry extract may prove particularly effective in protecting the body from renal damage caused by potassium bromate -...

FSA defends call for additives ban

By Elaine Watson

The Food Standards Agency (FSA) has rejected claims that its call to ban the food colours used in a high-profile study by Southampton University...

McCain plans customer taste panel

By Sarah Britton

Frozen food giant McCain plans to set up a customer taste panel to improve its new product development (NPD) in foodservice.While it is common for...

Support grows for energy labels on alcohol

By Rod Addy

Support is growing for including energy information on alcoholic drinks labels, according to members of the Food Standards Agency (FSA) board when it...

Europeans demand healthy food

The European market for functional foods is growing at 10% a year, according to new research from RTS Resource.Such health-giving products are...