Archives for April 27, 2008

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Stalemate on safe levels of carcinogen

By Rick Pendrous

The jury is still out on safe dietary intake levels of acrylamide - a known carcinogen formed during frying, baking and roasting - and cancer,...

Brain food accreditation established

By Sarah Britton

Nairns’ oat products, Montmorency’s Cherryactive juice drink and Croda’s Incromega omega-3 ingredients are the first products to pass...

Manufacturers feel the credit squeeze

By Elaine Watson

A growing body of evidence shows many small and medium-sized food manufacturers are struggling to stay afloat as commodity costs rise and banks slap...

Mars reveals environmental strategy

By Rod Addy

Mars has launched a six-point environmental initiative, ‘Mars on Earth’, to demonstrate its environmental credentials.It wants to scrap all waste...

Deal or no deal?

By Rick Pendrous

Dutch food giant Vion remained tight-lipped on its rumoured purchase of the UK’s Grampian Country Food Group - a deal reportedly worth £350M - as...