Archives for May 27, 2008

← 2008

How clean is your factory?

By Allison Carvalho

Maintaining a clean factory is critical to keep manufacturers out of the headlines and the dock. Allison Carvalho finds out why

Cobra beer comes home to roost in UK

The owners of Cobra beer have decided to switch production back to the UK just three years after outsourcing production to Poland, blaming rising...

Costly decisions to be made

With papers reporting that ingredients and energy costs are reaching record highs, it's no wonder that processors are looking to make savings...

No free rein for free from foods

Manufacturers of foods for restricted diets are struggling to gain listings in retailers because of an image problem, says Sarah Britton

Multi-pack shrink wrapper

Kosme UK, supplier of bespoke, turnkey filling, labelling, packaging and conveying machines, has launched its high-speed, end-of-line Flypack shrink...

King of the castle

By Sarah Britton

Donnie Munro tells Sarah Britton about his restaurant days at Skibo Castle and how they prepared him for his new role as business development chef with McCain Foodservice

Trade Talk

Risk averse laws let good food go to waste

A rough old deal

By Sarah Britton

Consumers aren't willing to pay extra for products that are 'high in fibre', according to a Food Manufacture survey. Sarah Britton reports

Substitute for subway

Northwest-based Gibsons Foods has developed two new roll products for leading supermarket Morrison in response to the growth in popularity of the...

Fairer sex gets fair deal

By Rod Addy

Gender inequality continues to plague the food industry, but Rod Addy discovers moves are afoot to change things, even if they are taking time

A place in the sun

By Lynda Searby

After spending years on the shadier side of sales, Caribbean foods may be about to come out into the sun. Lynda Searby gets hot and spicy

Label printer offers flexibility

Weber Marking Systems has introduced a label printer applicator for food and drink markets. The Model 5300 series features a number of major...

Cheese turns on the charm

By Sarah Britton

In response to consumer demand for sophisticated speciality cheeses, Dairygold Food Ingredients UK has launched the Taste Discovering Cheese...

Hijacking sales and operations planning

By Hugh Williams

It happened to lean and also to advanced planning and scheduling before that. Now it has happened to sales and operations planning (S&OP). Some...

Gluten: a stretching challenge

In many foods gluten is a necessary functional ingredient, in others the gluten containing cereals (wheat, spelt, kamut, rye and barley) are key...

Food waste gobbled up by muncher

Fast, efficient and consistent size reduction of food processing waste is fundamental when it comes to achieving cost-effective disposal.Mono NOV's...

Culture shock for unpasteurised cheese

By John Dunn

A new EU research project aims to improve the safety of unpasteurised, raw milk cheeses by developing friendly bacteria cultures to kill off any lurking pathogens. John Dunn reports

Cool, calm, but not collected

By John Dunn

When it comes to ice cream, consumers are fair-weather friends: when the sun goes in, it's left in the cold. But premium and healthy offerings may help ice cream to become more than just a summer fling, says John Dunn

Crammed with cranberries

Homing in on the functional food trend, Ocean Spray has launched a wave of products, which boast high levels of proanthocyanidins - flavanols that...

Memory stick monitors temperatures

TomKey is an innovative USB computer memory stick for recording and displaying temperatures. Manufactured by AES Chemunex and available in the UK...

Mars won't chop and change

By Elaine Watson

Mars boss says the merger with Wrigley won't bring on a big round of job cuts

Sisters doing it for themselves

By Elaine Watson

Sara Roberts (right) co-runs the family-owned meat processing business with her sister, Miriam. But it's a way of life not just a job, she says

Change for the better

By Sarah Britton

Choosing the right enterprise resource planning (ERP) system can be a challenge, but implementation is where the fun really begins, as firms convince staff that this is a positive change. Sarah Britton reports

Positive reaction for enzyme

Ingredients giant Danisco has started to produce Chymostar Supreme, a proprietary, fermentation-produced chymosin, which is designed for use in...

Save your cash with starch

A breakthrough solution from National Starch Food Innovation will allow dairy manufacturers to maintain eating quality in yoghurts, while...

Top of the pops

By Rod Addy

Soft drinks have come a long way since the launch of the first orange squash. Rod Addy explores a changing market that is far from soft

Danish pastry firm buys Eurobuns

Eurobuns, the Milton Keynes-based bakery, has been acquired by Danish pastry specialist Lantmännen Unibake for an undisclosed sum in a move that...

Yoghurt making plant comes to Telford

Clegg Food Projects has started work on a scheme to create a new yoghurt production facility in Shropshire. Austrian dairy firm, the NOM Group, is...