Look to the north for more sustainable distribution
PD Ports has added its voice to growing numbers of logistics and supply chain service providers pressing the government to ease the system of...
Archives for January 2, 2009
Easy-peel membrane suits continuous retort
Metal packaging manufacturer Impress is making its latest generation of easy-peel membrane can-ends - jointly developed with Bonduelle - more widely...
Traffic light labelling scheme meets the European challenge
European Parliament committee proposals challenge Food Standards Authority scheme
57 ways to get some cachet in a sachet
Career progression doesn't have to mean jumping ship every two minutes to get on to the next rung of the ladder, says Andy Henderson
French firm advances forward to win market share in pallet battle
Expanded deals with food manufacturers including Kellogg, Nestlé and Heinz have finally helped French market entrant LPR secure a 5% share of the UK...
Spend for a rainy day
You have to spend money to make money, especially when it comes to R&D. Rick Pendrous reports
Bakery tightens its conveyor belt and raises profits
A new conveyor belt aimed at the food industry has been launched by Habasit Rossi, which is already bringing cost savings to one undisclosed...
Meet the low-cost controller
A new range of units is available to improve the control capabilities of food and beverage processing machinery. The Allen-Bradley MicroLogix 1400...
Forge a sustainable future
A united attempt is under way to define sustainability and apply sustainable principles to food industry training, says Rod Addy
Top-load carton closer lifts output
The latest top-load carton closing system from Kliklok International is a straight-line machine which, says the manufacturer, lifts output speeds...
Risk averse firms strike deals
KPMG says manufacturers will be drawn to strike pension deals with insurance firms
Maintenance software keeps engineers informed
The Kerrygold Company will use computerised maintenance management software (CMMS) to manage engineering maintenance at its new £30M cheese...
Automated system cuts costs and picks a better biscuit
Northern Foods has reduced running costs and improved product quality at its Fox's Biscuits plant in Batley, Yorkshire, thanks to the installation of...
What's your flavour?
After years of pedantry, the new EU flavourings regulation is almost here. Is this yet another headache for manufacturers? Michelle Knott reports
The beverage to beat man flu
Mile High Drinks claims to have developed an antioxidant-rich fruit beverage that is designed to combat the symptoms of colds and flu.Originally...
Efficiency is rising
Bakers are demanding efficient ovens, as electricity costs have shot up over the last few years. Hayley Brown looks at the latest developments
Supermarket squeeze is still tight, claim food suppliers
Recent national press reports have stated that major supermarkets, such as Asda, have been drawing up plans to deal with the many suppliers they...
Ride the red rollercoaster
When the going gets tough, the tough manufacturers streamline their operational processes. Rick Pendrous discovers new ways to survive
Out with the old columnist
There are a number of changes this year: new legislation; a new European Commission; a new European Parliament; and a new columnist for this spot -...
Ultrasonics opens up to more accurate sealing control
Machinery firms and end users are increasingly favouring ultrasonic welding over other technologies, most typically heat-sealing, because of its...
Frugality, the word of 2009
The dawn of New Year is upon us but rather than optimism consumers have a palpable feeling of trepidation as they enter 2009.Concern over expanding...
Enzymes increase fibre levels
In a bid to enhance the nutritional content of foods, an enzyme treatment has been harnessed to increase soluble fibre levels, Campden brewing...
The great crate debate
Returnables have been the backbone of many supply chains for decades. But is it time to reassess the real costs and benefits? Paul Gander reports
New drying method on trial
Technology could help suppliers preserve more of an ingredient's natural quality
Trip to Food Valley
Hayley Brown visits food research company Nizo, as part of the Seventh Annual World Food Technology and Innovation Forum in Rotterdam
Gas-flush system extends shelf-life for vacuum-averse products
A vacuum-free, gas-flushing system which can extend shelf-life in trays of fresh fruit pieces for up to 14 days is equally applicable to foods from...
Eco system cuts bakers' energy
Bakery equipment manufacturer MIWE has launched an energy recovery system designed to help bakers reduce their energy costs. The new system claims to...
WRAP urges bakers to help customers cut waste
In a bid to tackle food waste, the government-funded Waste & Resources Action Programme (WRAP) is urging bakery manufacturers to take advantage...
100 jobs to go at Yeo Valley's Cannington dairy
Rising costs coupled with consumers cutting their spending led to the 100 job losses at Yeo Valley's Cannington dairy, according to the organic food...
Dairy farmers' fate hangs in the balance, say experts
2009 will be even tougher for trading
Trade Talk
Don't run the risk of needless waste
Power to the manufacturers
The FOOD AND DRINK FEDERATION'S NEW president promises TO RAISE profile of the SECTOR
Spanish food firm raises the bar of functional chocolate
In response to the increasing consumer demand for healthier chocolate, Spanish food firm Natra has unveiled a new line of functional chocolate and...
Local government reforms will affect food processors
New schemes have widespread implications
Chilled food sector celebrates relaxation of US listeria policy
After decades of zero tolerance, the US finally abandons its rigid approach to listeria
EU rule changes may put consumers at risk
Changes to EU rules governing flavourings will put pressure on firms to use potentially dangerous natural substances instead of safer nature...