Archives for January 27, 2009

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NPD In Brief

Adventures in ice creamIngredients firm Pecan Deluxe Candy has invested heavily in new product development to meet the growing demand for more...

Competition law is a minefield

Keeping on the right side of competition law is becoming "more and more tricky", according to the new boss of the Food and Drink Federation (FDF),...

EU decision may cast shadow on dairy

Most cheeses and many spreadable fats will not be able to carry health claims of any kind if the latest version of the nutrient profiling model...

Trade Talk

Motivation rather than legislation

What a way to make a living

When you work in the food industry you are always working! But I wouldn't have it any other way.Each food shop you undertake, whether it is with a...

Growth at Ginsters

Cornish pasty manufacturer Ginsters plans to automate a third 'pick and place' production line this year as part of a growth strategy which predicts...

Red meat chain must become lean

UK red meat processors must apply the lean manufacturing techniques used by competitors elsewhere in Europe if they are to prosper in the 21st...

No slip-ups for Chivas Regal

Drink manufacturers can have slip problems associated with spillages. Many, such as whisky maker Chivas Regal, have installed large sections of...

Outside the box

With temperature indicators and radio frequency identification, today's packaging is boxing clever. Patrick McGuigan reports

Keep the noise down please

By Hugh Williams

In the Williams household, the amount of bread we consume is stable and predictable. Around Bank Holidays, we stock up beforehand. But even that...

Natural selection

As the drive towards natural colours gathers further momentum, manufacturers need to adapt their processes to the challenges this presents. Lou Reade reports

Splat go the Jammie Dodgers

Burton's is expanding its children's biscuit brand Jammie Dodgers with a new out-of-home snack product entitled Splat Snacks. The crunchy, chewy...

Suppliers face tough times

By Hayley Brown

In "preparation for the challenging economic outlook for 2009", The Real Good Food Company (RGFC) is streamlining its business by consolidating its...

Ready, steady grow

By Michelle Knott

Despite a rash of recent closures in the ready meals sector, some manufacturers remain hopeful about the prospects for eventual recovery. Michelle Knott reports

To surf, perchance to learn

By Rod Addy

E-learning is a sensible option for food processors anxious to meet legal compliance issues in these cash-strapped times, discovers Rod Addy

Small chain sensor

Renold Chain has announced that its chain sensor, Smartlink, is now available for smaller pitch sizes down to 12.7mm. Smartlink can be used on a wide...

Fresh meat for cranfield's lean training

By Rod Addy

Cranfield University's Fellowship in Manufacturing Management for the Red Meat Industry has been a big success and it is inviting applications for...

News In Brief

Firms in dangerIndustry analyst Plimsoll has released its latest report into the UK food manufacturing market, which rates 295 of the UK's leading...

'Natural' needs to be defined

For my first column I can't resist ranting about the use of the word 'natural' to describe foods and ingredients.The Daily Telegraph reports that the...

Local makes good

By Hayley Brown

After investing £400,000 in the business, Southover Foods is well placed to celebrate its 20th birthday, says Steve Pearce

Collagen cash cow

With BSE concerns subsiding, gelatine can look forward to a bright future in the food industry. Bill Lavers reports

Equal under the law

New EU rules affording agency workers the same rights as full time employees could have a major impact on the food manufacturing sector

M&S accused over Vion

Marks & Spencer (M&S) has come under fire over its decision to phase out around 50% of the products that it sources from Vion's site in...

Chocolate makes teeth happy

Two Belgian chocolate makers have launched tooth-friendly products, which have been clinically tested and endorsed by dentists.The companies...

Stronger together

By Elaine Watson

Every industry needs a collective point of representation and contact, new FDF president Ross Warburton tells Elaine Watson

Back to the future

By Rod Addy

Bright prospects for the food industry lie as much in existing as in new technologies, says Rod Addy

Corn and bred

The benefits of biotechnology for food production are too great to ignore, says Monsanto's Ben Kampelman

News In Brief

Snacks turn sourConfectionery and premium snacks maker Zetar posted a £4.2M first half loss amid falling consumer spending and higher input costs....

Crack the pack code

By Paul Gander

On-pack labelling and coding is receiving more attention than ever. So how do manufacturers ensure they choose technologies that will not let them down? asks Paul Gander

Washing to save the environment

Tray washers supplied by Industrial Washing Machines are helping A F Blakemore & Son, supplier to Spar grocery stores, to minimise the...