Archives for June 7, 2009

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Science holds the key to food preservation

By Rick Pendrous

Advanced technologies look set to help the industry find better ways of preserving certain high quality foods, a leading scientist in the field has...

Swine flu has not infected pork sales

By Rod Addy

UK pork sales have grown since news of the spread of swine flu emerged, showing a sustainable turnaround according to the Agriculture and...