Bacterial ‘communication’ linked to food spoilage?
Research has identified potential for delaying the mechanism that causes spoilage of foods, offering the prospects of considerably enhanced...
Archives for October 4, 2009
Salt content varies widely by product, says FSA
The Food Standards Agency (FSA) has urged the food industry to continue its salt reduction work, as it said salt content still varied widely across...
Government should increase support for food industry
The government must set out a clear vision for food manufacturing to safeguard future food security, attendees at a Labour Party conference fringe...
Leicestershire counterfeit vodka plant closed down
A major counterfeit vodka manufacturing and bottling plant has been closed down in Leicestershire, resulting in the seizure of 10,000 litres of fake...
Dairy and meat sat fat targets - date set
Food Standards Agency (FSA) targets for reducing saturated fat in meat, dairy and savoury snack products will be unveiled later this month, the FSA...