Pulsed electric field technology takes step forward
An award winning study has brought a novel technology, used in food processing, one step closer to being used on a commercial scale.Pulsed electric...
Archives for November 23, 2009
Better quality through real-time chill chain monitoring
The safety and quality of the chilled and frozen food supply chains look set to be improved through EU-funded research into cost-effective technology...
Belgian pastry specialist Pidy expands in UK market
Belgian ready-to-fill pastry specialist Pidy aims to expand its presence in the UK market by pursuing growth in the independent café, bakery,...
Food scientists fail to communicate
Communication is poor between scientists involved with the large food research projects funded by the European Commission (EC) under the EU’s...
Scotch whisky regulations take effect
The Scotch Whisky Regulations 2009 come into force today, having been designed to protect the industry against cheap imitations, according to the...