New target to reduce emissions from meat by 11%
A new report outlines a strategy to reduce annual greenhouse gas emissions from beef and sheep production by at least 11% by 2020.Launched today, The...
Archives for November 30, 2009
Need for sulphite alternatives is ‘phenomenal’
Campden BRI has had a “phenomenal number of enquiries” from food manufacturers about its project to explore alternatives to sulphites, reflecting...
Greggs rises to the salt-reduction challenge
High street bakery retailer Greggs hopes that radical new product reformulation technologies it is working on will help it meet tough new nutritional...
China dominates additives supply
The speed with which China has built a dominant position in the global supply of food additives and ingredients is truly astonishing, according to a...
Sustainable food chains must consider global population trends
The food industry must consider demographic changes alongside climate change in developing a more sustainable food supply chain, the government’s...
Businessman buys bakery and saves 35 jobs
Middlesbrough-based Riverside Bakery was sold to a local business man last week, saving 35 jobs.It will now trade as Tees Valley Bakery. “The new...