RFG appoints Martin Judd
Martin Judd has joined the Regional Food Group for Yorkshire and Humber as learning and development advisor. He will be responsible for supporting...
Inside food & drink manufacturing
- Home
- Carbohydrates and fibres (sugar, starches)
- Cereals and bakery preparations
- Hygiene, safety & cleaning
- Chocolate and confectionery ingredients
- IT
- Cultures, enzymes, yeast
- Packaging equipment
- Dairy-based ingredients
- Packaging materials
- Emulsifiers, stabilisers, hydrocolloids
- Processing equipment
- Fats & oils
- Services
- Flavours and colours
- Food safety and labelling
- Fruit, vegetable, nut ingredients
- Health and nutritional ingredients
- Meat, fish and savoury ingredients
- Preservatives and acidulants
- Proteins, non-dairy
- Sweeteners (intense, bulk, polyols)
- Suppliers