Trewithen dairy expands with £5.7M grant
A dairy in Cornwall is about to undertake a major expansion, which will mean that it can start to produce soft cheese and expand its range of clotted...
Archives for February 22, 2010
FSA uses proteomics to test food authenticity
The Food Standards Agency (FSA) is investigating the use of proteomics for testing the misdescription of foods as part of its food authenticity...
British Sugar profits could surge 67% in three years
Profits from Associated British Foods’ (ABF’s) sugar division could surge 67% from £189M to £316M in 2009-2012, while volumes could surge 40%...
Low fat/salt bacon project benefits public sector
Public sector buyers are being encouraged to source healthier supplies of meat-based foods which take advantage of a £40,000 research project just...
Heinz rolls out global continuous improvement system
The Heinz Global Performance System (HGPS) has now been rolled out to 25 factories around the world in a bid to standardise continuous improvement...