Archives for March 1, 2010

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Short circuit to success

Vision systems, pick and place and palletising are proving popular options as robot capabilities widen and the market picks up, says Rod Addy

Top shelf sauce

The rise of the celebrity chef and the trend towards dining in are stimulating demand for sauces allowing have-a-go home chefs to create restaurant-quality dishes. Lynda Searby gets to the sauce of the matter

Glisten in position

Snacks and confectionery firm, Glisten is in a stronger position to boost exports, invest in products, upgrade its IT and pursue acquisitions with...

Consumers resist scientific advances

The jury is still out on the efficacy of antimicrobial treatments (AMTs) used to kill off dangerous pathogens on the surface of poultry. But...

An 'A+' for effort

If you could design your processes again from scratch, asks Glen Annison at Creative Foods, what would they look like?

Marco system gives Cucina Sano 100%

Bakkavör Cucina Sano has installed Marco's Trac-IT line control module at its plant in Lincolnshire. The blend of software and hardware provides...

Lend me your ears ...

The UK's food industry needs politicians with a real grasp of the sector's importance to the nation's wealth, reports Rick Pendrous

Ainsley's amazing new grains

Celebrity chef Ainsley Harriott has expanded his easy-to-cook product portfolio with the launch of Amazing Grains. The new range includes chilli and...

Pipe ducts save time and money

Cadbury chocolate crumb production plant at Marlbook in Herefordshire has installed an extensive stainless steel modular pipework ducting system. The...

Kettle Chips refreshes core range

Kettle Chips is refreshing its core range of flavours and is adding three new seasonings, which hit the shelves at the beginning of this month. The...

The joy of new neighbours

Jasper has left me another parcel, right between the rose bush and the daffodils. Now and again, I come across his unpleasant and unwanted gifts....

Dutch firms unite vs obesity

A number of ingredient manufacturers and research institutes will pool their expertise in the fight against obesity in a project that will be...

Rice Krispies: soon with 30% less salt

Kellogg has pledged to cut the salt in some of its products by 30%, including Rice Krispies and Kellogg's Corn Flakes.The company claims the move...

Business all at sea

Despite the weak pound boosting overseas opportunities, the government isn't supporting firms that want to export. Hayley Brown reports

Rooker plea to keep the FSA independent

Launching the Food Standards Agency's (FSA's) science and evidence strategic plan for the next five years at an event in London last month, chairman...

Hello John, got a new flexible motor

The new Allen-Bradley PowerFlex 753 AC drive from Rockwell Automation promises flexibility, ease of use and increased productivity.The drive supports...

Chase for the pot of gold

Government funding for food industry training looks precarious. Rod Addy debates the issues

Breath of fresh compressed air

Boge has recently introduced AIReport: a sophisticated compressed air auditing system that can simultaneously analyse up to 12 compressors. Logged...

A lot on their plate

The organic food movement battled falling sales and scientific criticism in 2009. Rod Addy looks at its plans to fight back in the year to come

How to have a healthy low impact diet

A new challenge is emerging from the murky world of policy debate: how best to create a 'healthy, low impact diet' for tomorrow's low carbon...