Ginsters: play with portion size at your peril
Attempts to tackle saturated fat levels by reducing portion sizes could backfire if consumers don’t understand what you are trying to achieve, Ginsters has warned.
Archives for May 9, 2010
BioPlus: Sucralose sales could double in 4-5 years
Volumes of sucralose sold in Europe could double in the next four to five years, according to one supplier challenging Tate & Lyle’s monopoly of the market.
RSSL takes on global R&D role as Kraft restructures
Reading Scientific Services (RSSL) will house an expanded global science and technology centre supporting Kraft worldwide following a radical restructuring that will also see Cadbury Bournville transformed into a global centre of excellence for chocolate...
Analyst: Premier Foods ceo's position 'untenable'
Robert Schofield’s position as chief executive of Premier Foods is looking “increasingly untenable”, according to analysts at Investec.
special feature
FOOD MANUFACTURE ROUND TABLE: Novel low saturated fat milk performs well in cream, butter
A novel milk containing significantly reduced levels of saturated fat could offer fresh hope to manufacturers under pressure to improve the nutritional profile of butter, cheese and cream, FoodManufacture.co.uk has learnt.