Inside food & drink manufacturing
Requiring food manufacturers to distinguish between artificial and natural trans-fats on product labels is both unnecessary and impractical, according to regulatory experts at Nestlé UK and the Food and Drink Federation (FDF).
Aspects of the EU agency workers’ Directive still need further clarification and simplification to help make it easier for employers to navigate, according to the CBI (Confederation of British Industry).
Allowing National Starch to fall into the hands of a major rival is not great news for Tate & Lyle in the longer-term, City analysts have warned.
Were Robert Wiseman Dairies’ East Kilbride office to go up in smoke, staff could be relocated to a data centre in Glasgow and re-establish financial, operational and supply chain systems within an hour.