Archives for June 21, 2010

← 2010

Europe must keep cool over country of origin labelling

Always read the small print. Good advice and nowhere more so than in food labelling with today’s increasingly savvy consumers demanding to know what’s in their food, where it came from and what it’s going to do to them.

Food industry baffled by NICE salt guidance

By Elaine Watson

An assertion in new guidance from the National Institute for Health and Clinical Excellence (NICE) that firms making progressive reductions in salt can simply carry on indefinitely without any technical or commercial consequences has baffled industry...