Inside food & drink manufacturing
The next generation easy-to-open can, sodium-free ingredients that enhance salt perception and technology that can stop gluten-free pasta going mushy and prevent green veg from turning brown in the canning process.
Mars, a private company once famed for its secrecy, is cranking up efforts to engage with external collaborators via the launch of a new open innovation website, in which it will invite potential partners to help it solve its research and development...
Whey protein manufacturers are considering submitting fresh applications to secure health claims under article 13.5 of the EU health claims Regulation after the European Food Safety Authority (EFSA) gave the thumbs down to several whey-related claims,...