Inside food & drink manufacturing
Demand planning accuracy at Lactalis-Nestlé Chilled Dairy UK has surged 10% to 85% over the past two years leading to a significant improvement in availability and a huge drop in waste in a category in which 70% of volumes are now sold on promotion.
Significant progress on defining action levels/thresholds for the unintentional presence of allergens such as peanuts, milk and eggs is expected in 2012.
Asda has challenged suppliers to help it make its ambient and frozen supply chain as ‘responsive’ as its fresh food delivery system.
Unilever reduced its range by more than 1,200 stock keeping units (SKUs) last year as part of a bid to cut its long tail, prioritise top sellers and reduce waste, supply chain bosses have revealed.
Morrisons has reduced its cost per case by 13% since 2006 and slashed its pick error rate by 66% over the past year as part of a project to propel its ageing supply chain into the 21st century.