Inside food & drink manufacturing
Kellogg’s has entered into a seven-year food safety testing agreement with Covance, which has completed construction of its Nutritional and Food Safety Laboratory in Battle Creek, Michigan.
Despite industry reduction efforts, Americans still far exceed recommended limits for intake of added sugars, consuming an average of 475 calories’ worth per day, according to the American Heart Association.
New voluntary guidance launched today outlines a clear set of principles designed to encourage a more consistent approach to country of origin labelling (COOL).
Northern Foods chief executive Stefan Barden is to take the helm at the UK arm of foodservice giant Brakes.