Inside food & drink manufacturing
Novel high pressure processing (HPP) technology has enabled Milton Keynes-based start-up Deli 24 to increase the shelf-life of its chilled dairy and meat snacks from two weeks to 50 days, bosses have revealed.
Peppersmith - the premium gum firm created by former Innocent Drinks executives Mike Stevens and Dan Shrimpton – is venturing into premium mints in the spring.
144 hourly-paid staff have opted to take voluntary redundancy while a further 35 salaried staff have been made redundant at Bakkavör's Bourne Prepared Produce site in Lincolnshire.
Interview
Despite rising UK sales, a great taste and health benefits, getting consumers to try goat’s milk in the first place is a tough marketing task, Delamere Dairy commercial director Ed Salt tells Ben Bouckley.
Northern Irish firm Linden Foods has opened a new meat processing facility that it predicts will create 85 new jobs over the next three years.