Inside food & drink manufacturing
Dairy UK has notified the Food Standards Agency (FSA) that the salt content of mature cheddar should be increased, following an incident in which a child suffered an allergic reaction to Co-operative cheddar with high levels of histamine,...
Scottish vegetable company R & K Drysdale (Drysdales) is spending a £647,647 government grant on extending its premises in a move that will create new employment opportunities.
HM Revenue & Customs (HMRC) has driven a Cornish drinks producer to lower the alcoholic strength of its ‘nettle beer’ and stung it with a stiff duty bill, after it decided that the drink should be classified as a wine.
Ranjit Boparan today urged Northern Foods shareholders to accept his offer for the firm “as soon as possible” after Greencore pulled out of the running, and revealed that he has now acquired, agreed to acquire or has valid acceptances for 48.25% of...
Nichols chief executive Brendan Hynes has revealed to FoodManufacture.co.uk that the Meryseyside-based drinks giant is on the acquisition trail, after it reported a 23% rise in pre-tax profit to £15.1m for 2010.