McGhee's liquidates Fords Bakery
McGhee’s Bakery Group put its Fords Bakery business into liquidation on 20 March, following continued trading losses, less than a year after it bought the business from administrator KPMG.
McGhee’s Bakery Group put its Fords Bakery business into liquidation on 20 March, following continued trading losses, less than a year after it bought the business from administrator KPMG.
Unilever says it is spending around £2.6m to upgrade production and expand production at its historic Colman’s mustard factory in Norwich, but admits that it could shed up to 20 jobs as a result.
The collapse of talks on the novel foods amendment will have a detrimental effect on innovation and competitiveness in Europe, says the CIAA and an economist, while Commissioner Dalli is still figuring out what to do next.
Special Edition: Plant Audits and Quality Control
The increasing number of SALSA approved businesses over the past 24 months and greater retailer recognition are indicators of both the scheme's growth potential and its suitability for the SME sector, claims one of the trade groups behind the scheme.
Somerset cheese producer Cricketer Farm is planning to reach into new channels following the recent appointment of a new md Greg Parsons.