In the biscuit world, full fat is now king
Manufacturers are no longer looking to make healthier cookies and biscuits, preferring instead to focus product development on indulgence and portion control, according to a market expert.
Manufacturers are no longer looking to make healthier cookies and biscuits, preferring instead to focus product development on indulgence and portion control, according to a market expert.
Northern Ireland’s food and drink sector is not only weathering the global economic recession but thriving, according to a government report and industry leaders.
Welsh premium chocolate factory Pemberton’s is set to close at the end of the month, after attempts to sell it as a going concern fell through.
Improved safety standards and greater dosing accuracy leading to lower costs are the main benefits claimed for Tetra Pak’s latest intelligent cleaning-in-place (CIP) Alcip system.