Archives for September 4, 2011

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In the biscuit world, full fat is now king

By Freddie Dawson

Manufacturers are no longer looking to make healthier cookies and biscuits, preferring instead to focus product development on indulgence and portion control, according to a market expert.

Northern Ireland food firms beat the recession

By Freddie Dawson

Northern Ireland’s food and drink sector is not only weathering the global economic recession but thriving, according to a government report and industry leaders.

Pemberton’s chocolates set for closure

By Anne Bruce

Welsh premium chocolate factory Pemberton’s is set to close at the end of the month, after attempts to sell it as a going concern fell through.