New research group to set freezing and chilling guidelines
Drawing up fresh guidelines for processors leading to a more efficient freezing and chilling of food is the aim of a new research group formed by Air Products and the Grimsby Institute.
Archives for September 18, 2011
Suppliers reassured as M&S food goes exotic
Marks & Spencer (M&S) insists it is not marginalising suppliers of mainstream food products, despite a high-profile shift into premium speciality goods.
Fourayes to grow fruit purée portfolio
Fruit purée processor Fourayes wants to expand its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy in this exclusive podcast.
Ready meals demand boosts sales for Laila’s
Laila’s Fine Foods is reporting substantial growth in frozen and chilled ready meals as Mintel figures suggest the UK market is experiencing significant growth.
Fourayes aims to grow its purée portfolio
Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.
First half profits for Dairy Crest up on last year
Dairy Crest expects overall profits for the six months ending September 30 to be just ahead of the same period last year as higher selling prices offset higher input costs.
Fourayes aims to grow fruit purée profile
Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.