Blaze wrecks Adams Foods’ cheese warehouse
More than 100 fire crew spent last night fighting a blaze at a cheese warehouse in Somerset operated by Adams Foods.
More than 100 fire crew spent last night fighting a blaze at a cheese warehouse in Somerset operated by Adams Foods.
Better than expected is the preliminary verdict on this year’s wheat harvest, despite spring drought and harvest rain.
A new data monitoring system designed to manage hazard analysis critical control points (HACCP) is faster and easier to use than paper-based systems, claims its developer SAFAS, a consultancy in food hygiene and health and safety.