Inside food & drink manufacturing
UK confectioners could still do more to make their products healthier following Nestlé’s claim that it has become the first major firm to remove all artificial ingredients from its entire range, according to industry experts.
China’s booming food and drink sector, the prospects for frozen bakery in Eastern Europe and the vast potential of the US dairy products sector feature in this first global news roundup selected from FoodManufacture.co.uk’s sister online publications...
Free-from food manufacturers are increasingly waking up to the sector’s potential, according to Michelle Berriedale-Johnson, author of the Foods Matter website and founder of the Free-From Food Awards.
The London 2012 Olympic Games has backed the government’s ban on the production of battery eggs in the UK after Lord Sebastian Coe confirmed that all caterers for the event will use only British Lion free-range egg products.