Archives for April 30, 2012

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A retort on the use of retorts

Sir,Your story on the use of microwave pasteurisation at S&R Foods (Food Manufacture, May 2011) said products placed near the walls of retorts tend to be overcooked to ensure those nearer the centre are cooked. This is simply not the case with retorts,...

Turkey firm Cranberry Foods acquired by Faccenda

By Mike Stones

The UK’s second biggest turkey producer Cranberry Foods has been acquired by leading poultry producer Faccenda, for an undisclosed sum, to form one of the country’s largest food manufacturers.

No small fry

By Rod Addy

We have a three-year plan to take sales to north of £25M. In 2007 we were at £2M, last year we were at £12M and this year we are at £15M.

Fry a coat of healthier colours

JBT FoodTech has developed an integrated in-line dry-fry system to process coated products with up to 50% less oil pick-up.

Shortening to raise nutritional profile

Bakery ingredients supplier AAK has invested in new product development to help firms meet market pressures for cost-effective clean-label products that don't adversely affect the quality, texture and taste of food.

'World first' in heat sealing

Packaging Automation (PA) is claiming a "world first" and major technology breakthrough in its all-electric heat sealing range.

Order of the tray

By Alyson Magee

Margins are tight for ready meal makers, leaving packaging system suppliers with the unenviable task of providing functional, versatile and sustainable solutions at the right price.

Curry Queen

By Rick Pendrous

Eleven years have passed since I last visited Derby to interview Perween Warsi, the founder and chief executive of ethnic chilled ready meals producer S&A Foods. Much has changed in the world since then, but one thing has remained constant and that's her...

Young blood

By Rick Pendrous

"If you don't buck your ideas up and work harder at school, son, you'll end up in that god-awful food factory down the road." It's a phrase I've heard in various guises over the years and expresses the views held by many parents about the food...

Cold crown for energy enhancement

GEA Refrigeration Netherlands – a member company of GEA Refrigeration Technologies – won the Dutch Refrigeration Prize in February 2012 for its combination of a refrigerating plant and a heat pump called the Energy Enhancer.

Lead by the hose

By John Dunn

The sixth edition of the British Retail Consortium's (BRC's) global standard for food safety (BRC6) kicked in in January this year. Food manufacturers now have to pay much more attention to their factory cleaning regimes and equipment if they want BRC...

Which food and drink owners made the Rich List?

By Mike Stones

More than 60 food and drink manufacturers, retailers and distributors were included in The Sunday Times Rich List, which spotlights the 1,000 wealthiest men and women in Britain.

Seaweed tried for weight loss and to replace salt

New evidence has emerged from Sheffield Hallam University that Seagreens seaweed can be used as an acceptable alternative to salt in bread and to contribute to weight loss and management.

Retail is no level playing field

Sir,As a 60+ executive, who spent his life serving retailers in the fast- moving consumer goods sector, including the food industry, I felt it imperative to respond to the editor's view in the March issue of Food Manufacture on the imbalance between the...

In eggcess

By Andrew Williams

"Let them eat brioche," famously uttered Marie Antoinette. "And if you can't get hold of any eggs to make one, use an enzyme and protein-based alternative," she added, but the history books failed to preserve. The French would do well to heed this...